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A meticulously planned meal prepared in the home of an alleged killer is at the heart of a triple murder trial that’s nearing its dramatic conclusion in rural Australia. For eight weeks, audiences have been glued to daily news reports and podcasts on an unusual case that alleges the world’s most toxic mushroom was used to kill. A jury will soon decide if Erin Patterson, a 50-year-old mother of two, deliberately added death cap, or amanita phalloides, mushrooms to a Beef Wellington lunch she made for her estranged husband’s parents and his aunt and uncle in July 2023. Three guests died within days of the meal, while a fourth recovered after spending several weeks in an induced coma. Patterson denies three counts of murder and one of attempted murder. The prosecution and defense agree death cap mushrooms were in the meal. The question is, how did they get there? During…